![]() Look for your closest McCain© Potato, Broccoli and Cheddar Veggie Taters™ retailer here. They’re great on their own or in a recipe! They’re crispy on the outside and soft and moist on the inside, made with real vegetables, and contain no artificial flavors. Tons of flavor and the whole family will gobble them up. They are potato-based tots with veggies and cheese. WHAT ARE POTATO, BROCCOLI, AND CHEDDAR VEGGIE TATERS? Add in onions and garlic, lower the heat to medium, and cook for about 8 minutes, or until the onions begin to soften. Heat over medium-high heat until the water is very hot. Line a medium skillet with a thin layer of water. Avocado Oil For Sauteing 1 Cup Sliced Carrots 1/4 Cup Chopped Onions 1/. Spray a casserole dish with EVOO cooking spray. Pour over the veggie tots in the baking dish and bake for 45 minutes to 1 hour or until a toothpick inserted into the center comes out clean. Ingredients 1 Cup Green Beans Frozen or Canned 1 Cup Corn Frozen or Canned 1 Tbsp. Add green beans and cook until tender, approximately 5 minutes.Add in the milk, peppers, onions, broccoli, cheese and mix until combined.In a large bowl, combine the eggs and whisk until they’re scrambled.Add the milk and flour, and stir until it starts to thicken. Grease a 9×9 or 9×13 pan with butter, and then add in the veggie taters. Saute the garlic, onion, mushrooms, carrots, peas, and corn in a large skillet. ![]() STEP THREE: Pour the egg mixture into a greased pan and top evenly with tater tots. Add in the diced red pepper, diced onion, salt, and pepper and mix. STEP TWO: In a bowl, whisk the eggs and milk together. In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, cup of cheese, and salt and pepper. Brown ground beef and onion over medium heat until no pink remains. HOW TO MAKE TATER TOT BREAKFAST CASSEROLE STEP ONE: Preheat your oven to 375 degrees. Preheat oven to 400F and grease a 9x13' casserole dish. Everyone will have a happy tummy that’s filled and ready for the day. You could even bake up some extra Potato, Broccoli, and Cheddar Veggie Taters to serve on the side. Then, all the veggies my kiddo picks out plus eggs, milk, and don’t forget the cheese! This is a pretty wholesome recipe for the whole family and I just love it when the kids enjoy it, too. Combine the tater tots, cream soup, chopped onion, sour cream, Cheddar cheese, garlic powder. Gather up all the casserole ingredients, and then simply place into your favorite casserole. It starts with Potato, Broccoli, and Cheddar Veggie Taters. This recipe is quick and easy and the whole family can make it together. We’re so excited to be sharing this delicious breakfast casserole using McCain© Potato, Broccoli and Cheddar Veggie Taters™. It’s filled with veggie taters, eggs, peppers, onions, broccoli, and cheese! This post has been sponsored by McCain Foods USA, Inc. Heat a large skillet on medium heat until hot, then add butter. It’s a little more involved than just opening a soup can, but really not that hard and only adds a few extra minutes to our prep and cook time.Make this easy Tater Tot Breakfast Casserole with Veggie Taters™ for a family-friendly breakfast or brunch. Instructions Preheat the oven to 350 degrees, and lightly grease a 9x13 inch casserole dish. Since those are not vegan, we’ll make our own cream of mushroom with dairy-free butter, onion, mushrooms, soy milk, flour, and spices. Most traditional tater tot casseroles use canned soup like cream of mushroom or cream of chicken. That actually sounds kind of delicious in a weird way! Or perhaps I’ll try the ketchup thing next time. Maybe one day I’ll switch it up and see if anyone notices. I only use one can of corn, other than the onions and mushrooms used to create the creamy base. We’ve always been pretty basic around here. I’ve even seen a few people drizzle ketchup on top. For more information, see my affiliate disclosure. Whip up this meatless tater tot hotdish for a holiday dinner or just a cold winter’s night This post may contain affiliate links. Some use more veggies like green beans and carrots, some use canned veggies, some use frozen veggies, some add cheese, and some spice it up with peppers and jalapeños. 670 53 Jump to Recipe Print A vegetarian version of a Minnesota classic, this Healthy Tater Tot Casserole is loaded with veggies and made without soup. There are so many variations of the famous tater tot hotdish.
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